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Chili Sauce
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World Famous Genie’s Wienies™ Coney Island Chili Mix from our NEW PACKAGING.
Same great flavor, same ingredients now pre-mixed and easy to prepare in only 3 steps.
Instructions
Ingredients:
- 1 package Genie’s Wienies™ Chili Mix
- ½ – 1 lb. Ground Beef (more beef = thicker chili)
- 2 Teaspoon Beef Base (We prefer Better than Bouillon™ brand)
- 1 Teaspoon, Maggi™ Seasoning Sauce (Optional)
- 1/4 Cup Canola Oil
- 3- Cups water
Instructions
1. In a 2 Quart Pot, with medium high heat add 1/4 cup oil, beef base, 1 Tsp Maggi Seasoning (Optional), and ground beef. Brown the ground meat until thoroughly cooked (160 F) breaking down any chunks into an even mixture. Remove from heat.
2. Add 1 package of Genie’s Wienies Chili Mix, stir until all ingredients are well blended. (At this point the mixture absorbs all liquids.)
3. Add 3- Cups of water, mix and return to medium-high heat and bring to a boil. Lower heat to Simmer and stir frequently to avoid burning until chili thickens (about 7-10 min).
Once thickened to the desired consistency, remove from heat. Chili can be served immediately. (Chili will thicken as it sits for some time or is reheated, you can add a couple tablespoons of water and stir to desired consistency). Serve and enjoy!
Hint: You can also freeze the Chili to enjoy another time. Just add a little water when reheating to desired consistency.
One batch of Genie’s Wienies Chili Mix is enough for about 5-6 bowls of chili or 22 Chili Dogs (1/4 cup ea).
Serving Tips: -Try Genie’s Wienies Chili on your favorite hot dog, hamburger, chili fries or in a bowl with red kidney beans and oyster crackers (add a little mustard and a dollop of sour cream for a special treat).
-Be sure to steam your hot dogs and buns for that authentic Genies Wienies Coney Island flavor.
-A Coney Island Chili Dog is traditionally prepared with mustard, chopped onion and Chili.
Send your comments and suggestions by email to: contact@genieschili.com www.genieschili.comAmazing Taste
Quick Chili
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These instructions make a great tasting chili and is super quick to prepare with fewer ingredients.
Instructions
Ingredients:
- 1/4 Cup Canola Oil
- 3/4 lbs. of ground beef, bison or venison.
- 1 package Genie’s Wienies Chili Mix.
- 1 Quart Liquid Beef Broth or Beef Stock.
Instructions
1. In a 2 Quart Pot, with medium high heat add 1/4 cup oil and ground beef. Brown the ground meat until thoroughly cooked (160 F) breaking down any chunks into an even mixture. Remove from heat.
2. Add 1 package of Genie’s Wienies Chili Mix, stir until all ingredients are well blended. (At this point the mixture absorbs all liquids.)
3. Add 3- Cups of Liquid Beef Broth or Stock, mix and return to medium-high heat and bring to a boil. Lower heat to Simmer and stir frequently to avoid burning until chili thickens (about 7-10 min).
Once thickened to the desired consistency, remove from heat. Chili can be served immediately. (Chili will thicken as it sits for some time or is reheated, you can add a couple tablespoons of Liquid Beef Broth or Stock and stir to desired consistency). Serve and enjoy!
Hint: You can also freeze the Chili to enjoy another time. Just add a little Beef Broth or water when reheating to desired consistency.
Amazing Taste
VEGETARIAN Chili
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World Famous Genie’s Wienies™ Coney Island Chili Mix Vegetarian version.
Cooking Instructions
Ingredients:
- 1 package Genie’s Wienies™ Chili Mix
- 12 oz Impossible Burger (Or other plant based protein)
- 3-1/2 cups of Vegetable Broth
- 1 Teaspoon, Maggi™ Seasoning Sauce (Optional)
- 1/4 Cup Canola Oil
Instructions
1. In a 2 Quart Pot, with medium heat add 1/4 cup oil, 12oz of Impossible Burger, 1 Tsp Maggi Seasoning (Optional). Cook the burger in oil until well blended and an even mixture. Remove from heat.
2. Add 1 package of Genie’s Wienies Chili Mix, stir until all ingredients are well blended. (At this point the mixture absorbs all liquids.)
3. Add 3-1/2- Cups of Vegetable Broth, mix and return to medium-high heat bringing to a boil. Lower heat to Simmer and stir frequently to avoid burning until chili thickens (about 7-10 min).
Once thickened to the desired consistency, remove from heat. Chili can be served immediately. (Chili will thicken as it sits for some time or is reheated, you can add a couple tablespoons of water or Vegetable Broth and stir to desired consistency). Serve and enjoy!
Hint: You can also freeze the Chili to enjoy another time. Just add a little water when reheating to desired consistency.
One batch of Genie’s Wienies Chili Mix is enough for about 5-6 bowls of chili or 22 Chili Dogs (1/4 cup ea).
Serving Tips:
-Try Genie’s Wienies Chili on your favorite Vegie-dog, Vegie-hamburger, chili fries or in a bowl with red kidney beans and oyster crackers (add a little mustard and a dollop of sour cream for a special treat).
-Be sure to steam your hot dogs and buns for that authentic Genies Wienies Coney Island flavor.
–A Coney Island Chili Dog is traditionally prepared with mustard, chopped onion and Chili.
Send your comments and suggestions by email to: contact@genieschili.com www.genieschili.com